Friday, January 29, 2010
I don't know how other people do their felting, I am just doing it my way here. And you might find your own way to do later :D I don't think there's right or wrong way of doing it, it's your wool your project, have fun with it!So I am going to show you making a ball my way.
Take one end of the wool start roll into a egg roll. Try to roll the wool as tight as you can; so you don't have to poke as much later.
Posted by pignkitty at 9:44 PM
Now, take the ball and round it in your two hands.
After you rounding it, layer a small amount of the wool on the foam, and warp around the firm ball you just made. Pull any extra wool out and set it a site(if you have a lot extra), and wrap the end of the wool around the ball.
Posted by pignkitty at 9:42 PM
Tuesday, January 26, 2010
41/2 hours, I finally finished this big heart! I needle felted this heart by hands, with my two little needles I have. I love it!
It's pretty round and firm, about the size of hand. I like the baby heart that I added on their, it just so cute to me.
I can make the hearts in different if you want. Colors of the raw wool I have right now are: red, brown, white, black
Posted by pignkitty at 9:11 PM
Sunday, January 24, 2010
Friday, January 15, 2010
Things you might need when decorating your cake. Did you know you can still icing a A+ cake without a professional cake decorating turntable? I am using a lazy susan for icing my chocolate cake. It can be use as professional turntable, serving plate, and spice table.
Posted by pignkitty at 12:30 PM
Wednesday, January 13, 2010
The Top Crust:
Hight gluten flour 131g
Mix in the mixer until the dough is not sticking to your fingers when you touch it. DO NOT OVER MIX, OR IR WILL CRACK WHEN YOU BAKE THEM
Hight gluten flour 324g
Hight gluten flour 81g
Milk powder 16g
Add (Dough 2) one item at a time into (Dough 1) together, until they are smooth. Keep in the oiled bowl and cover.
-Weigh The Body out about 60g each. Roll them into little balls, cover with plastic wrap, and let it rise for 15 minutes.
-While you are waiting for The Body to rise, weight out your The Top Crust, about 25g each. Roll them into little ball again, and flat it in your hands. Make sure it's big enough to cover The Body.
-After the rising, take the body and the crust gluten them together, make sure the crust is cover the whole outside of the body, leave the bottom uncover.
-Place them on the sheet pan, brush the top crust with egg wash. Lightly cover the whole sheet pan with plastic. Let it rise for 45 minutes. It should double in size.
-Preheat your oven to 350F. Bake them until they are medium brown.
-They will stay fresh for about two days only,so it's better to eat asap.
Posted by pignkitty at 9:52 PM