Thursday, June 17, 2010
I got more stamps today!
I ordered it from Meadow Tea, what a fast shipping great package and a cute thank you card :D I don't know what am I going to do with the stamps yet, but they are just cute to have. Here's her shop site if you want to check it out ;D http://www.etsy.com/shop/MeadowTea
Posted by pignkitty at 1:51 PM
Monday, April 26, 2010
Women's Pink, Blue, and Orange Flower Rosette Tank Size Small
This pink, blue, and orange rosette tank is perfect for the girl who wants comfort, but would never risk being unfashionable to get it! Hand-sewn roses made of high quality silk and a dash of tulle elegantly adorn the strap of this light weight tank. The perfect go-to tank for summer! Size small. Hand wash only, lay flat to dry.
Posted by pignkitty at 4:59 PM
Friday, April 23, 2010
Saturday, April 3, 2010
Friday, April 2, 2010
I went to trader joes yesterday, got some hummus, greek yogurt, saint andre, ciabatta, and soy chorizo.
Didn't get any wine this time, bc I still have two bottles at home. We had the chorizo for dinner, and hummus as apts. the chorizo was so good! Was seasoned very well, and just spicy enough! Will get it again :D
Posted by pignkitty at 11:05 AM
Monday, March 29, 2010
Saturday, March 27, 2010
I entered a contest for a cookie ring at www.jennjennD.etsy.com a few weeks ago.
and! fancythatcookies is the winner!
I love it! very fast shipping and cute packaging.
I also got a scratch off card, which I will get discount next time when I shop there, what a cute idea!
Posted by pignkitty at 4:03 PM
Friday, January 29, 2010
I don't know how other people do their felting, I am just doing it my way here. And you might find your own way to do later :D I don't think there's right or wrong way of doing it, it's your wool your project, have fun with it!So I am going to show you making a ball my way.
Take one end of the wool start roll into a egg roll. Try to roll the wool as tight as you can; so you don't have to poke as much later.
Posted by pignkitty at 9:44 PM
Now, take the ball and round it in your two hands.
After you rounding it, layer a small amount of the wool on the foam, and warp around the firm ball you just made. Pull any extra wool out and set it a site(if you have a lot extra), and wrap the end of the wool around the ball.
Posted by pignkitty at 9:42 PM
Tuesday, January 26, 2010
41/2 hours, I finally finished this big heart! I needle felted this heart by hands, with my two little needles I have. I love it!
It's pretty round and firm, about the size of hand. I like the baby heart that I added on their, it just so cute to me.
I can make the hearts in different if you want. Colors of the raw wool I have right now are: red, brown, white, black
Posted by pignkitty at 9:11 PM
Sunday, January 24, 2010
Friday, January 15, 2010
Things you might need when decorating your cake. Did you know you can still icing a A+ cake without a professional cake decorating turntable? I am using a lazy susan for icing my chocolate cake. It can be use as professional turntable, serving plate, and spice table.
Posted by pignkitty at 12:30 PM
Wednesday, January 13, 2010
The Top Crust:
Hight gluten flour 131g
Mix in the mixer until the dough is not sticking to your fingers when you touch it. DO NOT OVER MIX, OR IR WILL CRACK WHEN YOU BAKE THEM
Hight gluten flour 324g
Hight gluten flour 81g
Milk powder 16g
Add (Dough 2) one item at a time into (Dough 1) together, until they are smooth. Keep in the oiled bowl and cover.
-Weigh The Body out about 60g each. Roll them into little balls, cover with plastic wrap, and let it rise for 15 minutes.
-While you are waiting for The Body to rise, weight out your The Top Crust, about 25g each. Roll them into little ball again, and flat it in your hands. Make sure it's big enough to cover The Body.
-After the rising, take the body and the crust gluten them together, make sure the crust is cover the whole outside of the body, leave the bottom uncover.
-Place them on the sheet pan, brush the top crust with egg wash. Lightly cover the whole sheet pan with plastic. Let it rise for 45 minutes. It should double in size.
-Preheat your oven to 350F. Bake them until they are medium brown.
-They will stay fresh for about two days only,so it's better to eat asap.
Posted by pignkitty at 9:52 PM